This frozen strawberry margarita recipe makes two cocktails, but it’s easily multiplied if you wish to whip up a pitcher to share with friends (or fill the yard-long margarita glass you smuggled home from Vegas…). A few slices of jalapeño are also an excellent idea for my fellow spice lovers.
If you’re looking to get a little adventurous with your margaritas, try adding some fresh basil, cilantro or mint into the mix. Not into strawberries? Use any berry you like! Or take things in a tropical direction with frozen pineapple or mango. A touch of honey provides just enough sweetness to balance the fresh lime juice’s tang in this frosty libation, and the result is nothing less than frozen cocktail perfection.Īs always, this recipe was made to be used as a roadmap for your fantasy fruity frozen margarita. It’s boozy and bright, and the use of frozen strawberries gives it the perfect texture and allows you to skip the ice (which dilutes the flavor). I’ve been tweaking my frozen margarita recipe for years, and while many versions have been good, this one is GREAT. Fresh Strawberry Margarita Recipe Lots of ice (about 1 to 2 cups ice cubes) 8 to 10 ripe strawberries, fresh 4 ounces tequila (good-quality) 1 1/2 ounces. Garnish with a lime wedge, fresh strawberries, and basil. Place 2 ounces of the strawberry puree in a cocktail shaker with the tequila, orange liqueur, lime juice, simple syrup, and more ice. I prefer a tart-sweet margarita, hold the splitting headache, please and thank you. Rub the rim with a lime wedge, and dip the glass in a small plate of salt. With that said, the one downside of most frozen margaritas is the amount of sugar involved, which is unfortunate for yours truly on both the taste and hangover fronts. (Depending on the strength of your blender, this could take a few minutes. If you prefer a sugar rim, use simple syrup to wet the rim of the glass and then dip in sugar. Rub a slice of lime around the rim of your glasses and dip into cocktail salt. But that’s a topic for another time (/several chapters of my memoir.) In the base of a blender, measure out the strawberries, orange juice, lime juice, agave nectar and orange blossom water. Combine strawberries, tequila, Grand Marnier, simple syrup and lime juice together in a blender and blend until smooth. Probably because I associate frozen margaritas with Las Vegas, and I also love Las Vegas.
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